Case Study: Cold Storage

KEEP THE LINES MOVING

MOISTURE CONTROL FOR FOOD MANUFACTURING

Moisture issues don’t always require extreme measures like upgrading your entire HVAC system. If your problem is temporary and fluctuates with the seasons, a temporary resource can be more efficient and cost effective. Seasonal moisture issues affected a national food manufacturer by causing delays from continuous shutdowns. With efficiency and cost savings in mind, they contacted our team for a solution.

OUR APPROACH

After assessing the customer’s issues and project specifications, our team of experts delivered and installed temporary dehumidification to the facility to get the moisture under control and keep the lines moving. Our temporary solution solved the facility’s humidity concerns in a few hours and at a fraction of the cost of upgrading to a permanent system. The dehumidified air was delivered half with outside air and half with recirculated air, all processed through food-grade filtration.

QUICK STATS

WHY CHOOSE IDS?

IDS prides itself on unparalleled customer service, vast expertise, and up-to-date technology. Solving humidity, heating, cooling, power, and moisture-related challenges to the private and public sectors is the sole focus of IDS.